Book a place on our course

CIEH Foundation Certificate in Food Safety

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.

Who is this course for?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • pubs, hotels, restaurants
  • supermarkets and retail environments
  • food and drink manufacturers
  • hospitals
  • care homes
  • schools
  • prisons

What does the course cover?

The course covers the following topics:

  • legislation
  • food safety hazards
  • temperature control
  • refrigeration, chilling and cold holding
  • cooking, hot holding and reheating
  • food handling
  • principles of safe food storage
  • cleaning
  • food premises and equipment

There will also be plenty of time to ask questions that are tailored to your workplace. 

Date, location and cost


20th February 2019 - 9am to 4pm


The Council Offices in Haywards Heath


£75 per person (includes lunch)

Contact us

Sue Swindley
Tel: 01444-477433

Last updated: 07 January 2019