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Food Safety Training
CIEH Foundation Certificate in Food Safety
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
The cost of this course is £75 and takes place on the 23 April 2019. The final date for applications is 9 April, and there must be a minimum of 10 participants for the course to take place.
What does the course cover?
The course covers the following topics:
- food safety hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- principles of safe food storage
- food premises and equipment
There will also be plenty of time to ask questions that are tailored to your workplace.
Who is this course for?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels, restaurants
- supermarkets and retail environments
- food and drink manufacturers
- care homes
Date, location and cost
23rd April 2019 - 9am to 4pm
Mid Sussex District Council, Oaklands, Oaklands Road, Haywards Heath, West Sussex, RH16 1SS
£75 per person (includes lunch)